Barbecue Rice And Beans

9 ingredients
8 steps

Ingredients

  • 1 small onion, chopped
  • 1 small green pepper, diced
  • 1 Tbsp. oil
  • 1 (14 or 15 oz.) can kidney beans, drained
  • 1 1/2 c. water
  • 1/2 c. barbecue sauce
  • 1 beef bouillon cube
  • 1/4 tsp. garlic powder
  • 1 1/2 c. Minute original rice (uncooked)

Directions

  1. 1
    Cook and stir onion and pepper in hot oil in saucepan until tender.
  2. 2
    Stir in beans, water, barbecue sauce, bouillon cube and garlic powder.
  3. 3
    Bring to boil.
  4. 4
    Stir in rice and cover.
  5. 5
    Remove from heat.
  6. 6
    Let stand 5 minutes.
  7. 7
    Fluff with fork.
  8. 8
    Makes 6 servings.

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