Barbecue Salmon

Directions

1. 1
   If whole, split salmon in two down the back; place salmon on hot barbecue skin side down on foil.
2. 2
   Cook until you can turn it over onto heavy foil, approximately 5 to 10 minutes (depending on the size of your fish).
3. 3
   Peel the skin and any brown color and fat off; discard.
4. 4
   Drizzle garlic butter and spread Parmesan cheese over until you get a thick crust.
5. 5
   Cover with barbecue lid or foil and cook until done and crust is brown.
6. 6
   If company is coming, make a lot, as they inhale this as fast as you can cook it.