Barbecue Sandwiches
9 ingredients
3 steps
Ingredients
- 1 can stewed tomatoes
- 1 large onion, diced
- 2 Tbsp. vinegar
- 4 Tbsp. Worcestershire sauce
- 1 pkg. hogey buns
- 1 roast or use 2 pkg. stew meat
- 1 small can tomato sauce
- 1/2 c. brown sugar
- 4 Tbsp. ketchup
Directions
-
1Bake roast until almost done or boil stew meat until tender. Cut roast into small chunks.
-
2Add all ingredients; put into crock-pot on low 6 hours or on high for 3 hours.
-
3Serve over hogey buns.
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