Barbecue Sandwiches

9 ingredients
3 steps

Ingredients

  • 1 can stewed tomatoes
  • 1 large onion, diced
  • 2 Tbsp. vinegar
  • 4 Tbsp. Worcestershire sauce
  • 1 pkg. hogey buns
  • 1 roast or use 2 pkg. stew meat
  • 1 small can tomato sauce
  • 1/2 c. brown sugar
  • 4 Tbsp. ketchup

Directions

  1. 1
    Bake roast until almost done or boil stew meat until tender. Cut roast into small chunks.
  2. 2
    Add all ingredients; put into crock-pot on low 6 hours or on high for 3 hours.
  3. 3
    Serve over hogey buns.

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