Barbecue Seasoning

13 ingredients
1 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 c. chopped onions
  • 1 1/2 c. vinegar
  • 1 ketchup (1 1/2 c.)
  • 2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. Texas Pete
  • 3 Tbsp. A.1. sauce
  • 3 Tbsp. Heinz 57
  • 3 to 4 Tbsp. brown sugar
  • 2 1/2 Tbsp. sugar
  • salt and pepper
  • 3/4 c. water
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Saute onions until brown. Combine all ingredients in large pot and bring to a simmer. Do not boil. Makes about 2 quarts. Keep in refrigerator up to 10 weeks.

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