Barbecue Shrimp
3 ingredients
4 steps
Ingredients
- 1 1/2 lb. medium shrimp
- 2 (1 lb.) pkg. bacon
- Kraft barbecue sauce
Directions
-
1Clean shrimp.
-
2Cut bacon into thirds.
-
3Individually wrap shrimp with bacon and put on skewer, leaving enough room between each for heat to cook all sides.
-
4Cook on grill, basting them with the barbecue sauce until bacon is slightly crisp and shrimp are done. Serve as an appetizer with steak dinner.
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