Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: 2 tsp cornstarch; 1 None large egg white; 1 lb raw large shrimp, peeled, deveined; 1 cup oil; 1 None large onion, peeled, chopped; 1 tsp curry powder; 1/4 tsp sugar; 2 tsp satay sauce; 3 tbsp heavy cream; 1/2 None red pepper, seeded, sliced; None None lettuce, to serve; None None brandy, to serve (optional)

12 ingredients

4 steps

Ingredients

2 tsp cornstarch
1 None large egg white
1 lb raw large shrimp, peeled, deveined
1 cup oil
1 None large onion, peeled, chopped
1 tsp curry powder
1/4 tsp sugar
2 tsp satay sauce
3 tbsp heavy cream
1/2 None red pepper, seeded, sliced
None None lettuce, to serve
None None brandy, to serve (optional)

Directions

1

Whisk together cornstarch, 1 tsp salt and egg white. Add shrimp and mix to combine. Let stand for 1 hour.
2

Heat oil in a frying pan or wok. Fry shrimp for 2 mins, or until just cooked. Remove from the pan and drain on paper towels.
3

Drain oil from pan, leaving approximately 1/4 cup oil. Saute onion for 2 mins. Add curry powder and sugar. Cook for 1 min. Add shrimp to pan and cook for 1 min. Add satay sauce and cream. Bring to a boil then reduce heat and simmer for 1 min, stirring constantly. Add red pepper. Remove from heat.
4

Line a serving dish with lettuce. Spoon shrimp over top of lettuce. If desired, place a small metal bowl in the center of shrimp. Fill with warmed brandy and set on fire. Hold shrimp over flame with chopsticks to heat and flavor shrimp.