Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: 2 lemons, cut into wedges; 1 cup butter, melted; 1 cup ketchup; 1/2 cup Worcestershire sauce; 4 garlic cloves, chopped; 2 bay leaves; 3 tablespoons Old Bay seasoning; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 4 pounds unpeeled, large raw shrimp (21/25 count); French bread

11 ingredients

3 steps

Ingredients

2 lemons, cut into wedges
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
2 bay leaves
3 tablespoons Old Bay seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 pounds unpeeled, large raw shrimp (21/25 count)
French bread

Directions

1

Preheat oven to 400°. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp.
2

Bake at 400° for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.
3

Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.