Barbecue Sliders

Name: Barbecue Sliders
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 cup barbecue sauce, divided; 16 Hawaiian sweet rolls, split; Optional toppings: lettuce leaves, sliced plum tomatoes and red onion

5 ingredients

4 steps

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 cup barbecue sauce, divided
16 Hawaiian sweet rolls, split
Optional toppings: lettuce leaves, sliced plum tomatoes and red onion

Directions

1

In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.
2

Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.
3

Place patties on a waxed paper-lined
4

; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.