Barbecue: Smoked And Spiced Nuts Recipe

Directions

1. 1
   In a small bowl, mix the sugar thyme, rosemary, cayenne, and mustard powder between your fingertips.
2. 2
   Pour the nuts into a 9x13-inch pan. Add the oil and seasonings. Toss to coat the nuts evenly, and then spread them in a single layer.
3. 3
   Fire up your smoker to 225°F. Add 3 to 4 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the pan of nuts in the smoker.
4. 4
   Smoke until the nuts are toasted and have a nice smokey flavor, 30 to 60 minutes, shaking the pan with tongs a couple times to prevent the nuts from burning.
5. 5
   Remove the pan from the smoker and let the nuts cool completely in the pan. Serve at room temperature or store in an airtight container.