Barbecue Spaghetti

Name: Barbecue Spaghetti
Ingredients: 2 tablespoons olive oil; 1/4 cup diced yellow onion; 1/4 cup diced green bell pepper; 2 garlic cloves, minced; 4 cups Neelys Barbecue Sauce (page 25); 2 pounds cooked spaghetti; 2 pounds smoked pork, beef, or chicken, coarsely chopped (see note); Hot sauce (optional)

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
2 garlic cloves, minced
4 cups Neelys Barbecue Sauce (page 25)
2 pounds cooked spaghetti
2 pounds smoked pork, beef, or chicken, coarsely chopped (see note)
Hot sauce (optional)

Directions

1

Heat the olive oil in a large skillet over medium heat.
2

Add the onion, bell pepper, and garlic, and cook, stirring frequently to prevent from sticking, until the vegetables have softened, 3 to 4 minutes.
3

Reduce the heat to low, stir in the Neelys Barbecue Sauce, and simmer for about 5 minutes, until slightly reduced.
4

When youre ready to serve the dish, add the spaghetti, smoked meat, and hot sauce, if desired, and toss well to combine.