Barbecue Stew

Name: Barbecue Stew
Ingredients: 3 lb. beef or pork (can use deer meat); potatoes, carrots and onions as desired; 1 c. catsup; 1/2 c. barbecue sauce (dry sauce); 1/2 c. A.1. sauce; 1/2 c. Heinz 57 sauce; 1/2 c. Worcestershire sauce; 1 tsp. celery seed; 1 tsp. mustard seed; 1 stick margarine; 3 Tbsp. vinegar; 1 c. soup or juice from meat

12 ingredients

3 steps

Ingredients

3 lb. beef or pork (can use deer meat)
potatoes, carrots and onions as desired
1 c. catsup
1/2 c. barbecue sauce (dry sauce)
1/2 c. A.1. sauce
1/2 c. Heinz 57 sauce
1/2 c. Worcestershire sauce
1 tsp. celery seed
1 tsp. mustard seed
1 stick margarine
3 Tbsp. vinegar
1 c. soup or juice from meat

Directions

1

Cook meat in salt water until tender.
2

Remove meat and put in a roasting pan.
3

Put potatoes, carrots and onions with meat. Combine remaining ingredients and heat; pour sauce over meat and cook until vegetables are tender.