Barbecued Beans

Name: Barbecued Beans
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onion; 3 cloves garlic, minced; 2 tsp. brown sugar; 1 tsp. dry mustard; 1 (27 oz.) can red kidney beans, drained; 2 (16 oz.) cans Boston baked beans; 1 (15 oz.) can baby lima beans, drained; 1/4 c. tomato ketchup; 1 Tbsp. cider vinegar; salt to taste

11 ingredients

5 steps

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped onion
3 cloves garlic, minced
2 tsp. brown sugar
1 tsp. dry mustard
1 (27 oz.) can red kidney beans, drained
2 (16 oz.) cans Boston baked beans
1 (15 oz.) can baby lima beans, drained
1/4 c. tomato ketchup
1 Tbsp. cider vinegar
salt to taste

Directions

1

Heat oven to 350°.
2

Melt butter or margarine in skillet. Saute onion and garlic until tender; do not brown.
3

Stir in remaining ingredients.
4

Bake in a greased 3-quart casserole for 25 to 30 minutes.
5

Serves 8.