Barbecued Beans

7 ingredients
4 steps

Ingredients

  • 4 c. cooked pinto beans
  • 1 lb. ground meat
  • 1 large onion, diced
  • 1 tsp. salt
  • pepper to taste
  • 2 slices bacon
  • barbecue sauce

Directions

  1. 1
    These are elongated tubers, part of a hardy sunflower, in no way related to the globe artichoke.
  2. 2
    They have beige skins and crisp white flesh.
  3. 3
    Select firm unblemished tubers with no soft spots.
  4. 4
    Will keep in a plastic bag in refrigerator up to 1 week. Scrub well.

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