Barbecued Beef

11 ingredients
8 steps

Ingredients

  • 6 lb. chuck roast or 4 lb. rump roast
  • 1/2 stock celery, chopped
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 3/4 bottle ketchup (14 oz.)
  • 2 Tbsp. chili powder
  • 1 Tbsp. barbecue sauce
  • 3 Tbsp. vinegar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 1/3 c. water

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour over roast.
  3. 3
    Cover and bake 6 hours at 300°.
  4. 4
    Remove beef from pan.
  5. 5
    Shred with 2 forks.
  6. 6
    Return meat to sauce.
  7. 7
    Makes about 20 sandwiches.
  8. 8
    Serve on semi-hard rolls.

Products Matching These Ingredients

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Hard Sauce

4 ingredients

Lasagna With Homemade Bolognese Sauce

31 ingredients

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

10 ingredients

Outta Sight Sweet Potato Turnovers

11 ingredients

Dark Chocolate Chunk Quinoa Granola Bars

13 ingredients

Blackened Sea Bass

15 ingredients

Pureed Carrot Top Condiment

3 ingredients

Pesto Pasta Salad

9 ingredients

Lightened up Crock Pot Potato Soup

11 ingredients

Barb's Seasoned Liver With Tomato Gravy Recipe

12 ingredients

Clams Casino II

7 ingredients

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

18 ingredients