Barbecued Beef

Directions

1. 1
   Place roast in a slow cooker.
2. 2
   Add bouillon, Worcestershire sauce and onion.
3. 3
   Add enough water to cover meat by 1 inch.
4. 4
   Cover and cook on low for 24 hours.
5. 5
   Remove meat and drain in colander. Save liquid for soup stock.
6. 6
   Remove all fat, bone and gristle from meat.
7. 7
   Tear meat apart.
8. 8
   Place back in slow cooker.
9. 9
   Add barbecue sauce and mix well.
10. 10
    Return to cooker and heat through.
11. 11
    Makes 8 to 10 hamburger bun sandwiches.
12. 12
    May be frozen.