Barbecued Beef

Directions

1. 1
   Wash the roast in cold water.
2. 2
   Mix the salt and pepper in a 9 x 13-inch cake pan.
3. 3
   Roll the roast in the salt and pepper in pan. When all sides of roast are covered with salt and pepper wrap the roast tightly in heavy-duty foil, then wrap it again in white meat wrap paper.
4. 4
   Lay it in the 9 x 13-inch pan and bake at 200° for 12 hours.
5. 5
   Serve meat on bun and add your favorite barbecue sauce.