Barbecued Beef

12 ingredients
6 steps

Ingredients

  • 3 lb. chuck roast
  • 1/2 c. chopped onion
  • 1 Tbsp. sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. paprika
  • 1/2 c. vinegar
  • 1 Tbsp. Worcestershire
  • 1 c. catsup
  • 1 c. water
  • 1/2 bell pepper, sliced (optional)

Directions

  1. 1
    Trim all fat from roast.
  2. 2
    Brown in Dutch oven with a little oil.
  3. 3
    Combine all ingredients.
  4. 4
    Put meat in a heavy roasting pan, pour sauce over it and cover.
  5. 5
    Bake at 350° for 3 to 4 hours. Remove meat and shred with fork and return to sauce.
  6. 6
    For a little spicier version, add the sliced green bell pepper when you bake the roast.

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