Barbecued Beef

11 ingredients
7 steps

Ingredients

  • 2 to 2 1/2 lb. boneless chuck (use this only)
  • 1 large onion, sliced
  • 2 Tbsp. fat
  • 4 Tbsp. fresh lemon juice
  • 2 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • 1 tsp. chili powder
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. water
  • 1/2 c. diced celery
  • 14 oz. bottle ketchup

Directions

  1. 1
    Brown sliced onion in the fat (in large stewing pot).
  2. 2
    Add meat and all ingredients.
  3. 3
    Cook for 2 to 2 1/2 hours, stirring occasionally.
  4. 4
    Remove meat from pot and shred it with a knife and fork.
  5. 5
    Place back in sauce.
  6. 6
    Serve over hamburger buns or over noodles.
  7. 7
    Serves approximately 12 people.

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