Barbecued Beef Brisket

8 ingredients
2 steps

Ingredients

  • 5 or 6 lb. beef brisket
  • garlic salt to taste
  • onion salt to taste
  • 3 oz. bottle liquid smoke
  • salt to taste
  • pepper to taste
  • Worcestershire sauce
  • 6 oz. bottle barbecue sauce

Directions

  1. 1
    Sprinkle beef brisket generously with garlic salt, onion salt, salt and pepper to taste.
  2. 2
    Pour liquid smoke over meat and let stand in refrigerator overnight.

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