Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket Recipe
Ingredients: 1 (4-5 lb.) brisket; 1 1/2 tbsp. seasoning salt; 1 1/2 tbsp. pepper; 1 1/2 tbsp. paprika; 2 c. vegetable oil; 2 c. cider vinegar; 1/2 c. Worcestershire sauce; 2 bay leaves, crumbled; Favorite brand of barbecue sauce; Adolph's tenderizing salt

10 ingredients

6 steps

Ingredients

1 (4-5 lb.) brisket
1 1/2 tbsp. seasoning salt
1 1/2 tbsp. pepper
1 1/2 tbsp. paprika
2 c. vegetable oil
2 c. cider vinegar
1/2 c. Worcestershire sauce
2 bay leaves, crumbled
Favorite brand of barbecue sauce
Adolph's tenderizing salt

Directions

1

Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for 1 hour.
2

Combine seasoning salt, pepper, and paprika; rub into both sides of the brisket.
3

Place brisket in a shallow baking container.
4

Combine oil, vinegar, Worcestershire sauce and bay leaves, pour marinade mix over brisket and chill for 2 days, turning occasionally.
5

Remove from the marinade, coat both sides with your favorite brand of barbecue sauce and let sit in the refrigerator for 1 day.
6

Wrap basted brisket in heavy duty cooking foil and bake in a 200 degree oven for 8 to 10 hrs or possibly till tender.