Barbecued Beef Chili
17 ingredients
1 steps
Ingredients
- 7 tsp. chili powder
- 1 Tbsp. garlic powder
- 2 tsp. celery seed
- 1 tsp. coarsely ground pepper
- 1/4 to 1/2 tsp. cayenne pepper
- 1 fresh beef brisket (3 to 4 lb.)
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 (12 oz.) bottle chili sauce
- 1 c. ketchup
- 1/2 c. barbecue sauce
- 1/3 c. packed brown sugar
- 1/4 c. cider vinegar
- 1/4 c. Worcestershire sauce
- 1 tsp. ground mustard
- 1 (15 1/2 oz.) can hot chili beans
- 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained
Directions
-
1Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. Place in a slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Pour over meat. Cover and cook on high for 5 to 6 hours or until meat is tender. Remove meat. Cool slightly.
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