Barbecued Cheddar

10 ingredients
6 steps

Ingredients

  • 1 small onion
  • 1 lb. ground beef
  • 2 (16 oz.) cans Campbell's barbecue beans
  • 1 can tomato soup
  • 1 can biscuits
  • 1 (4 oz.) pkg. shredded Cheddar cheese
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. garlic

Directions

  1. 1
    Brown hamburger and onion in skillet (I use an iron skillet); drain.
  2. 2
    Stir in soup and beans.
  3. 3
    Add chili powder, salt, paprika and garlic.
  4. 4
    Spoon mixture into baking dish.
  5. 5
    Arrange biscuits on top and sprinkle with cheese.
  6. 6
    Bake at 375° for 25 to 30 minutes.

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