Barbecued Chicken

Directions

1. 1
   Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. 2
   To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme.
3. 3
   Mix well.
4. 4
   Bring to a boil over medium-low heat.
5. 5
   Stirring frequently, until thickened, about 5 minutes.
6. 6
   Remove from heat; stir in pepper.
7. 7
   Brush tops of chicken pieces lightly with sauce.
8. 8
   Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
9. 9
   Brush other sides lightly with sauce.
10. 10
    Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in the center, about 5 to 7 minutes per side.
11. 11
    Let chicken stand for 5 minutes before serving.