Barbecued Chicken

6 ingredients
9 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. paprika
  • 1/4 c. butter
  • 2 1/2 to 3 lb. broiler-fryer chicken, cut up
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Drain fat.
  3. 3
    Mix all dry ingredients.
  4. 4
    Coat chicken in mixture.
  5. 5
    Melt butter in baking dish.
  6. 6
    Place chicken, skin side down.
  7. 7
    Drain fat from pan, turn chicken.
  8. 8
    Bake chicken 45 minutes or until thickest pieces are done.
  9. 9
    Once chicken has been turned, reduce oven to 375°.

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