Barbecued Chicken
11 ingredients
2 steps
Ingredients
- 1 (3 lb.) chicken
- 1/4 c. salad oil
- 2 onions, in 1/4-inch slices
- 1/2 c. chopped celery
- 1 c. catsup
- 1/4 c. lemon juice
- 2 Tbsp. brown sugar
- 2 Tbsp. prepared mustard
- 1 c. water
- 2 to 3 Tbsp. Worcestershire sauce
- 2 Tbsp. white vinegar
Directions
-
1Brown the chicken slowly in the salad oil.
-
2Remove chicken. Add the onions and celery. Cook until tender. Add the remaining ingredients. Season. Simmer 10 minutes. Skim off excess fat. Place chicken in baking dish and pour sauce over and bake, uncovered, in slow oven at 325° for 1 1/4 hours or until tender and done. Baste occasionally.
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