Barbecued Chicken

8 ingredients
8 steps

Ingredients

  • 4 skinless chicken breast halves
  • 1/4 c. ketchup
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. white horseradish
  • 2 tsp. dark brown sugar
  • 1 clove garlic, minced
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat gas grill to medium.
  2. 2
    Prepare sauce.
  3. 3
    Combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.
  4. 4
    Mix well. Bring to boil over medium-low heat, stirring frequently until thickened, about 5 minutes.
  5. 5
    Stir in pepper.
  6. 6
    Remove from heat. Brush chicken with sauce.
  7. 7
    Put on grill, cook and enjoy.
  8. 8
    Makes 4 servings.

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