Barbecued Chicken
8 ingredients
8 steps
Ingredients
- 4 skinless chicken breast halves
- 1/4 c. ketchup
- 3 Tbsp. cider vinegar
- 1 Tbsp. white horseradish
- 2 tsp. dark brown sugar
- 1 clove garlic, minced
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
Directions
-
1Preheat gas grill to medium.
-
2Prepare sauce.
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3Combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.
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4Mix well. Bring to boil over medium-low heat, stirring frequently until thickened, about 5 minutes.
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5Stir in pepper.
-
6Remove from heat. Brush chicken with sauce.
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7Put on grill, cook and enjoy.
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8Makes 4 servings.
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