Barbecued Dolphin

4 ingredients
5 steps

Ingredients

  • 2 lb. dolphin fillets
  • 1 stick butter or margarine
  • 1 to 2 tsp. hot sauce
  • 2 to 3 Tbsp. lemon juice

Directions

  1. 1
    Rinse dolphin and pat dry.
  2. 2
    Put dolphin in nonreactive pan. Heat up butter in pan.
  3. 3
    Add hot sauce and lemon juice.
  4. 4
    Let butter mixture cool a little. Pour over dolphin.
  5. 5
    Let sit for 10 minutes. Put dolphin on grill and baste with remaining butter mixture. Dolphin is ready when it flakes easily.

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