Barbecued Eel

3 ingredients
2 steps

Ingredients

  • 1 eel large, 2lbs minimum
  • salt
  • pepper

Directions

  1. 1
    Cut the meat into 5-6 inch steaks. Season with salt and pepper 20 minutes before putting on a very low barbecue.
  2. 2
    Cook very slowly to allow the eel to lose its fat and become crispy. Serve immediately.

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