Barbecued Eggplant

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   Peel and cut the eggplant into 13 inch thick slices.
3. 3
   Salt the slices.
4. 4
   Place on a rack or colander and let stand for 30 minutes.
5. 5
   Wipe off salt with a clean kitchen towel.
6. 6
   Lay the slices out on a lightly oiled baking sheet.
7. 7
   Brush on barbecue sauce.
8. 8
   Bake for 15 minutes.
9. 9
   Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy.