Barbecued Fish

3 ingredients
4 steps

Ingredients

  • juice of 1 lemon
  • 4 Tbsp. salad oil
  • fish steaks (1-inch thick)

Directions

  1. 1
    Combine lemon juice and salad oil; pour over fish steaks in shallow pan.
  2. 2
    Let stand 30 minutes, turning once or twice.
  3. 3
    Broil on grill close to heat for about 3 minutes on each side.
  4. 4
    Serve with lemon.

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