Barbecued Franks

11 ingredients
6 steps

Ingredients

  • 1 lb. hot dogs
  • 1/2 lb. ground beef
  • 1/3 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 1 c. tomato soup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. prepared mustard
  • dash of hot pepper sauce

Directions

  1. 1
    In skillet, brown ground beef and hot dogs in margarine.
  2. 2
    Add green pepper and onion.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover; cook over low heat for 20 minutes.
  5. 5
    Stir.
  6. 6
    Serve in hot dog buns and spoon sauce over.

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