Barbecued Franks
8 ingredients
7 steps
Ingredients
- 1 lb. all beef franks
- 1 medium onion
- 1/2 c. ketchup
- 1 Tbsp. white vinegar
- 1 large green pepper
- 1 c. water
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. sugar
Directions
-
1Cut franks lengthwise into 4 strips each.
-
2Also, cut pepper and onion into thin strips.
-
3Mix water, ketchup, Worcestershire sauce, vinegar and sugar together.
-
4Place franks, pepper and onion into shallow casserole.
-
5Cover with sauce.
-
6Bake at 350° until brown and bubbly, about 45 minutes.
-
7Serve with mashed potatoes.
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