Barbecued Franks

8 ingredients
7 steps

Ingredients

  • 1 lb. all beef franks
  • 1 medium onion
  • 1/2 c. ketchup
  • 1 Tbsp. white vinegar
  • 1 large green pepper
  • 1 c. water
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sugar

Directions

  1. 1
    Cut franks lengthwise into 4 strips each.
  2. 2
    Also, cut pepper and onion into thin strips.
  3. 3
    Mix water, ketchup, Worcestershire sauce, vinegar and sugar together.
  4. 4
    Place franks, pepper and onion into shallow casserole.
  5. 5
    Cover with sauce.
  6. 6
    Bake at 350° until brown and bubbly, about 45 minutes.
  7. 7
    Serve with mashed potatoes.

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