Barbecued Franks

7 ingredients
8 steps

Ingredients

  • 1 lb. franks
  • 1 1/2 Tbsp. flour
  • 1 c. water
  • 3/4 c. catsup
  • 2 Tbsp. steak sauce
  • 3 Tbsp. vinegar
  • 1 tsp. sugar

Directions

  1. 1
    Split franks lengthwise.
  2. 2
    Place in a large saucepan.
  3. 3
    Mix flour with 3 tablespoons water in small saucepan, blending until smooth.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook over low heat, stirring constantly, until thickened.
  6. 6
    Pour over franks.
  7. 7
    Simmer, covered, about 30 minutes.
  8. 8
    Yields 6 servings.

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