Barbecued Lamb

7 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 1/2 tsp. salt
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. rosemary, thyme, oregano or any combination of them
  • 2 Tbsp. lemon juice
  • 1/4 c. olive oil

Directions

  1. 1
    Mash garlic; mix all ingredients.
  2. 2
    Add to following: Debone leg of lamb.
  3. 3
    Take out all fat which will separate meat into many smaller pieces.
  4. 4
    Marinate in Tupperware type product from 24 hours to several days.
  5. 5
    Grill pieces on gas grill.

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