Barbecued Lamb Chops
7 ingredients
2 steps
Ingredients
- 2 to 3 cups olive oil
- 1/4 cup chopped garlic
- 4 teaspoons salt
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt-free garlic and herb seasoning
- 1 teaspoon pepper
- 18 lamb rib chops (1 inch thick and 4 ounces each)
Directions
-
1In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally.
-
2Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
More Recipes to Try
Roasted Butternut Squash With Burnt Aubergine And Pomegranate Molasses
17 ingredients
Cabbage And Mushroom Spring Rolls
14 ingredients
Slow Cooker Beef Gyros
20 ingredients
Jerusalem Artichoke Puree
5 ingredients
Scallop And Chorizo Salad
16 ingredients
Hong Shao Rou – Red Braised Pork
22 ingredients
Roasted Root Vegetables With Cider Jus
10 ingredients
Shrimp & Scallop Saute
10 ingredients
Healthier Cinnamon Crunch Sweet Potato Muffins
14 ingredients
North Carolina-Style Bbq Pulled Pork
17 ingredients
Twice Baked Sweet Potato Gratin
9 ingredients
Chili Rub Slow Cooker Pulled Pork
6 ingredients