Barbecued Limas

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 medium onions
  • 1 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. flour
  • 1 1/2 c. tomato juice
  • 1/2 c. water

Directions

  1. 1
    Fry onions in butter.
  2. 2
    Add vinegar, sugar and flour.
  3. 3
    Mix well and add tomato juice and water.
  4. 4
    Cook limas 5 to 10 minutes.
  5. 5
    Add the sauce and bake at 350° for 30 minutes.
  6. 6
    Fry ham cubes with onions, if desired.

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