Barbecued Meatballs

10 ingredients
9 steps

Ingredients

  • 3 lb. ground beef
  • 1 (12 oz.) can evaporated milk
  • 1 c. oatmeal
  • 1 c. cracker crumbs
  • 2 eggs
  • 1/2 c. chopped onions
  • 1/2 tsp. garlic powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chili powder

Directions

  1. 1
    To make meatballs:
  2. 2
    Combine all ingredients (mixture will be soft).
  3. 3
    Shape into walnut size meatballs.
  4. 4
    Place meatballs in a single layer on wax paper lined cookie sheets.
  5. 5
    Freeze until solid.
  6. 6
    Store frozen meatballs in freezer bags until ready to cook.
  7. 7
    Makes approximately 80 meatballs.
  8. 8
    These are good for something rather quick.
  9. 9
    Takes approximately 1 hour baking time.

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