Barbecued Nutballs

Ingredients

• 2 cups crushed butter-flavored crackers
• 1 cup (4 ounces) finely shredded cheddar cheese
• 1 cup ground pecans
• 1/2 cup finely chopped onion
• 2 tablespoons toasted wheat germ
• 6 eggs
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons dark brown sugar
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons dark brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper