Barbecued Pecans

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. catsup
  • 2 dashes hot sauce
  • 4 c. pecan halves
  • garlic salt

Directions

  1. 1
    Mix first four ingredients together in saucepan and heat until warm.
  2. 2
    Stir in nuts.
  3. 3
    Spoon into a glass baking dish, spreading evenly.
  4. 4
    Toast at 400° for about 20 minutes; stir frequently.
  5. 5
    Turn out on paper towels and sprinkle with garlic salt.

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