Barbecued Pinto Beans

Directions

1. 1
   In a large bowl, soak beans overnight in enough water to cover by 2 inches.
2. 2
   The next day, drain beans.
3. 3
   In a large soup pot, heat oil over medium heat.
4. 4
   Add onions and cook, stirring occasionally, until golden, 3-5 minutes.
5. 5
   Increase heat to medium high.
6. 6
   Add beans, tomatoes, beer, molasses, garlic, barbecue sauce, soy sauce, broth and pepper.
7. 7
   Stir to blend.
8. 8
   Bring to a boil and cook, stirring occasionally, 4-5 minutes.
9. 9
   Reduce heat to medium low.
10. 10
    Cover and simmer until beans are tender, 2 to 2 1/2 hours.
11. 11
    If liquid evaporates during last hour of cooking, add a little water.