Barbecued Pork

Directions

1. 1
   Put one slice onion in bottom of slow cooker.
2. 2
   Top with roast and sprinkle with salt and pepper.
3. 3
   Arrange remaining onions on roast and add water.
4. 4
   Cook on low 8 to 10 hours or until tender. Discard most of juices.
5. 5
   Break pork into pieces, removing fat. Pour barbecue sauce over pork and stir.
6. 6
   Let heat through, then serve over buns.