Barbecued Possum

Directions

1. 1
   Turn possum on its back and spread body cavity open.
2. 2
   Use a hatchet to split backbone down the middle so possum will spread flat on the grill.
3. 3
   Cook possum over medium coals, brushing often with mixture of melted margarine, vinegar and Dale's.
4. 4
   Just before possum is done throughout, brush inside and out with barbecue sauce and cook until barbecue sauce cooks into the meat.
5. 5
   Do not burn.