Barbecued Raccoon

Directions

1. 1
   In Dutch oven, precook
2. 2
   raccoon
3. 3
   in
4. 4
   water over medium heat for 1/2
5. 5
   hour.
6. 6
   Drain
7. 7
   well,
8. 8
   discarding
9. 9
   liquid.
10. 10
    Return meat to Dutch oven.
11. 11
    Add seasonings and onion.
12. 12
    Cover and cook 1 hour over low
13. 13
    heat.
14. 14
    Combine
15. 15
    vinegar
16. 16
    and barbecue sauce. Spoon over meat in Dutch oven.
17. 17
    Cover and continue cooking for an additional 1 to 1
18. 18
    1/2 hours or until meat is fork tender. Serves 4 to 6.