Barbecued Ribs

12 ingredients
10 steps

Ingredients

  • 2 1/2 c. tomato juice
  • 1 1/2 c. brown sugar, packed
  • 1/4 tsp. powdered mustard
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. salad oil
  • 5 cloves garlic, sliced
  • 1 large bay leaf or 5 small ones
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 c. white vinegar
  • 2 small cans tomato paste
  • 3 lb. lean ribs

Directions

  1. 1
    Cut ribs 2 bones to each piece.
  2. 2
    Salt, pepper and paprika each piece.
  3. 3
    Broil 7 minutes one side.
  4. 4
    Repeat seasonings on other side and broil 5 minutes.
  5. 5
    Mix sauce ingredients first in deep roasting pan.
  6. 6
    After broiling rib pieces, immerse in sauce.
  7. 7
    Cover and bake 2 hours.
  8. 8
    Bake potatoes along with ribs.
  9. 9
    Serve with tossed salad. Bake at 350°.
  10. 10
    Recipe may be doubled if you need more.

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