Barbecued Ribs
10 ingredients
3 steps
Ingredients
- 2 lb. meat ribs
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 2/3 c. catsup
- 1/2 c. vinegar
- 1 c. pineapple juice
- 1/3 c. brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. Worcestershire sauce
- 1 onion (long strips)
Directions
-
1Flour and brown
-
2ribs. Put all ingredients in saucepan and boil; pour over ribs.
-
3Bake at 325°, uncovered, 1 1/2 to 2 hours.
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