Barbecued Rice

7 ingredients
3 steps

Ingredients

  • 4 c. cooked rice
  • 1 can chicken broth
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. chopped celery
  • 1/2 to 1 tsp. liquid smoke (hickory)
  • salt and pepper to taste

Directions

  1. 1
    Cook celery and onion in chicken broth until tender (broth will cook down low).
  2. 2
    Add chicken soup and liquid smoke and stir. Melt 1 stick of butter in casserole dish and pour over rice; mix with other ingredients and pour into casserole dish.
  3. 3
    Bake at 325° for 30 minutes, uncovered.

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