Barbecued Salmon

Directions

1. 1
   Melt 1 tablespoon of butter over low heat in a small, heavy saucepan.
2. 2
   Add the garlic and cook briefly.
3. 3
   Stir in wine and cook until reduced to 1/2 cup.
4. 4
   Add the remaining butter and stir until melted.
5. 5
   Stir in herbs and lemon rind.
6. 6
   Set aside.