Barbecued Steak

11 ingredients
7 steps

Ingredients

  • 1 c. ketchup
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. mustard
  • 2 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 lb. top round steak (1/2-inch thick)

Directions

  1. 1
    Combine all ingredients, except steak.
  2. 2
    Bring to a boil; simmer 5 minutes.
  3. 3
    Pound steak.
  4. 4
    Cut in serving size and place in roaster.
  5. 5
    Cover with sauce.
  6. 6
    Cover tightly.
  7. 7
    Bake at 325° for 1 1/2 to 2 hours or until tender.

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