Barbecued Tempeh Hash

Directions

1. 1
   In large skillet, heat oil over medium heat.
2. 2
   Add onion and bell pepper and cook, stirring often, until onion is softened, about 7 minutes.
3. 3
   Add garlic and cook, stirring, 1 minute.
4. 4
   Stir in 1 cup broth, potatoes, tempeh, oregano and salt.
5. 5
   Season with freshly ground pepper to taste.
6. 6
   Bring to a boil, cover, reduce heat slightly and cook gently until potatoes are barely tender, about 8 minutes.
7. 7
   (There should be a little liquid left in the pan; if not, stir in additional broth or water by the tablespoon.)
8. 8
   Stir in barbecue sauce and simmer uncovered until liquid is like a thick gravy, 3 to 4 minutes.
9. 9
   Remove from heat and let stand, covered, at least 10 minutes.
10. 10
    Reheat briefly and serve hot.