Barbecued Tomatoes

Directions

1. 1
   Place a large piece of foil on a flat surface and season with the salt and pepper.
2. 2
   Drizzle with a bit of oil if you're concerned about the tomatoes sticking.
3. 3
   Halve the tomatoes.
4. 4
   With the cut side up, place the tomatoes on the foil.
5. 5
   Chopp the anchovies and combine with the parsley, a bit of pepper if you like or any other spices.
6. 6
   Divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil.
7. 7
   Bring the edges of the foil up over the tomatoes and fold the edges together, sealing them together to make a parcel.
8. 8
   Place over hot coals for 10-15 minutes or until just softened.
9. 9
   Serve immediately.